Spouted Pouch/sauce&soap packaging/Liquid Pouches Featured Image

Spouted Aljihu/miya & kunshin sabulu/Pouches Liquid

Amfanin samfur
Kunshe-kunshe na kyauta don ruwa, biredi, manna da foda masu shirye-shirye. Spouted for pouring, wannan marufi yana ba da zaɓuɓɓukan rarraba 'ba-ɓarna' da zaɓin abun ciye-ciye. Mafi kyau don nuna samfur akan shiryayye.

Kunshin Changrong yana da kayan jari don siye akan layi. Marufi na Changrong shima yana iya gina buhunan da aka saba da su don biyan takamaiman buƙatun ku.

Amfani na kowa: Fruit puree, stock, biredi, pastes, shirye-to-mix foda, sabulu

Aika mana imel

Bayanin samfur

Alamar samfur

Fasahar Fasaha

Spout Pouches ana amfani dashi sosai don shirya ruwa ko abin sha. Kamfanoni da yawa suna zaɓar jakar kuɗi don samfuran tallarsu, saboda yana da sassauƙa kuma yana adana sarari da yawa. Waɗannan akwatunan kuma tare da yadudduka 2, yadudduka 3 da yadudduka 4. Da ke ƙasa an saba amfani da kayan don irin wannan jakar
-BOPA
-BOPP
-MET
-BITA
-PE

Ko kuna amfani da Layer 2, yadudduka 3 ko yadudduka 4 don jakar ku. Muna tsammanin NYLON ya zama dole don tattara kayan ku. Tare da NYLON na ciki, Jakar za ta guji zubewar ruwa yayin jigilar kayayyaki, ko faɗuwa daga shiryayye da haɗari Duk da haka muna ba da shawarar yin amfani da nailan a cikin kera buhunan ruwa kamar yadda yake ba da gudummawa ga tasirin buhunan da ke ba da ruwa.

Amfani da samfur

Ana amfani da jakar jakar ruwa a masana'antu daban -daban. Wannan jakar tana barin sawun ta akan abinci ko kasuwar abinci. Suna da tsayayye kuma suna da sauƙin jigilar kaya, samun nunin allo mai kyau akan babban kanti. Yanzu akwai aikace -aikacen aikace -aikacen da ba a iya ƙididdigewa don ɗora samfuran samfuran abinci da yawa a cikin jakar Spout.
-Giya da abubuwan sha
-Samfuran magunguna
-Gida da kulawar mutum
-Masu da Man shafawa

Sufurin buhunan jakar kuɗi zai zama mafi aminci mafi aminci na zaɓin marufi idan aka kwatanta da abubuwan da ake jigilarwa ta fakitin gilashi.

Shaidar samfur

An raba jakar jahohi zuwa kayayyaki biyu, jakar jakar sama da jakar gefe. A diamita na spout ne daga 8.6mm zuwa 20 mm. Cap yana da zaɓi biyu: babban janar da murfin murƙushewa (wanda kuma ake kira murfin naman kaza).
-Sai
-Tsawa -fuska
-Farasawa

Hanyoyin sarrafawa

Duk hanyoyin sarrafawa da aka zayyana a ƙasa suna aiki don ƙara tsawon rayuwar rayuwar abinci

Kunshin Injin

Kunshin injin wataƙila hanya ce mafi tattalin arziƙi don haɓaka rayuwar shiryayye. Fasahar sarrafawa tana rage matakan oxygen (O₂) gwargwadon iko ta matsanancin injin. Aljihun da aka riga aka ƙera ko marufi mai sarrafa kansa dole ne ya kasance da shinge mai kyau don hana O₂ sake shiga cikin fakitin. Lokacin da samfuran abinci kamar nama mai ƙashi ya cika, ana iya buƙatar jakar juriya mai ƙarfi.

Gyaran Marufi na Yanayi (MAP)/Fushin Gas

Canje -canjen Yanayin Canji yana canza yanayin yanayi a cikin fakiti don hana haɓaka ƙwayoyin cuta maimakon amfani da hanyoyin zafi don tsawaita rayuwar shiryayye. An gyara kwantena na yanayi yana iskar gas, yana maye gurbin iska da nitrogen ko cakuda nitrogen/oxygen. Wannan yana hana ɓarna kuma yana hana ci gaban ƙwayoyin cuta waɗanda ke shafar launi da dandano abinci. Ana amfani da wannan dabarar akan abinci iri -iri masu lalacewa, gami da nama, abincin teku, abincin da aka shirya, cheeses da sauran kayayyakin kiwo. Fa'idodi masu mahimmanci shine tsawon rayuwar shiryayye da ɗanɗano sabo.

Cike mai zafi/Dahuwa

Cikakken zafi ya ƙunshi dafa abinci gabaɗaya, cikawa cikin jakar (yawanci) a yanayin zafi sama da 85 ° C sannan saurin sanyi da ajiya a 0-4 ° C.

Pasteurisation

Wannan tsari yana faruwa bayan an cika abinci. Sannan fakitin yana da zafi zuwa zazzabi sama da 100 ° C. Pasteurisation a koyaushe zai sami tsawon rayuwa fiye da cikewar zafi.

Sake amsawa

Maimaita kwantena mai sauƙaƙe hanya ce ta sarrafa abinci wanda ke amfani da tururi ko ruwa mai ɗumi don dumama samfur zuwa yanayin zafi yawanci fiye da 121 ° C ko 135 ° C a cikin ɗakin maimaitawa. Wannan yana ba da samfurin bayan kunshin abinci. Maimaitawa wata dabara ce da za ta iya cimma rayuwar shiryayye har zuwa watanni 12 a yanayin yanayin yanayi. Ana buƙatar ƙarin fakitin shinge don wannan tsari <1 cc/m2/24 hrs.

Aljihunan Retort Microwavable ya ƙunshi fim na ALOx polyester na musamman, wanda ke da katanga mai kama da juna kamar na murfin aluminium.

Barr Construtions

Kunshin Changrong yana ba da fa'ida mai yawa na fina-finai masu shinge masu sassauƙa da mafita na kwaskwarima don haɓaka rayuwar shiryayye da gabatar da samfuran abinci. Ana samun fina -finan shamaki a fannoni daban -daban na ma'auni da tsari.

• Tabbataccen shinge:	mis.	Biyu laminates ply da uku-biyar Layer co-extrusions
• Babban shinge:	mis.	Biyu-hudu laminates da haɗin gwiwa tare da EVOH da PA
• Kariya mai girman gaske:	mis.	Biyu -hudu laminates (ciki har da karfe, foil da An rufe ALOx fina-finai) da haɗin gwiwa har zuwa yadudduka 14

Teamwararrun ƙwararrun marubutan Changrong za su nemi fahimtar buƙatun sarrafa ku da kuma ƙayyade mafita da ke karewa da haɓaka samfuran ku.

An buga

Bugun gravure launi 12

Bugun gravure yana ba da babban ƙuduri (175 Lines Per Inch), yana fitar da bugun hoto mai sauri tare da zurfin launi mai ƙarfi da nuna haske. Bugun gravure yana ba da daidaituwa ta hanyar samarwa da ingantaccen maimaitawa daga oda zuwa oda.Anti-skid shafi bugu don babban jakar.

Kunshin Changrong yana ba da ɗab'in gravure mai launi 12 mai inganci don taimakawa haɓaka alamar ku a kasuwa.

Na baya: Gusset na gefe & jakar hatimin Quad

Na gaba: jakar tashi/jakar filastik jakar filastik/jakar tsayuwa tare da zik din

Rubuta sakon ku anan ku aiko mana